RECIPE OF THE WEEK: Cheese Bread with Olives

RECIPE OF THE WEEK: Cheese Bread with Olives

This delicious cheese bread has arrived to accompany your Desinchá afternoon🤩

INGREDIENTS:

  • 1 teacup of Manioc Strach
  • 200g of Low-Fat Cream Cheese
  • 1 Yolk
  • 2 tablespoons of light grated parmesan cheese
  • Salt to your taste
  • 1 teaspoon of oregano
  • 3 chopped olives

INSTRUCTIONS:

  1. Place the manioc strach, cream cheese, yolk, grated cheese, salt, oregano in a bowl and mix them well.
  2. Start to stir with your hands and add the olives (Stir gently)
  3. Grease a mold with oil and, with the help of two spoons, make small balls
  4. Refrigerate for 15 min
  5. Bake for 18 min at 356°F

⠀
Portion: 24 units

News